Modern variety of nigirizushi (握り寿司), consisting of an oblong mound of rice with a slice of fish draped about it, turned preferred in Edo (contemporary Tokyo) from the 1820s or 1830s. A person widespread Tale with the origin of nigirizushi origins is in the chef Hanaya Yohei (1799–1858), who invented or perfected the procedure in 1824 at
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